4 Indian Spices Without Which Indian Cuisine Is Incomplete

The taste and aroma of Indian food is something the entire world yearns for. The uniqueness of the Indian food culture is mainly due to the contribution of some incredible spices, that makes every dish out of the ordinary. Organic Indian Spices are the heart of the Indian cookery and no cook can afford to prepare any dish without these spices. Listed below are such top 4 most popular Indian spices that give every dish a spicy twist with their tantalizing aromas, tangy flavors and vibrant colors.

# 1 Cumin

It is one of the strongest spices and is the key ingredient in any kind of curry prepared in India. It is light brown in color and is slightly bitter to taste. Commonly called as "Jeera", this spice blends well with other spices to give Indian curries a smoky note. Its intense aroma and strong essence make every dish so delectable and relishing.

# 2 Coriander

Golden yellow in color, coriander is one of the oldest spices in the world and is a mandatory ingredient in every Indian kitchen rack. Cooking is near to impossible without this ground seeds. They are mainly roasted till they dry out to give a brownish tinge. It is very amusing to see how this ground seeds start popping out as soon as they are dropped into the hot pan with oil.

# 3 Mustard seeds

Mustard seeds are a common spice in almost every cuisine around the globe and they are basically of three types categorized according to their colors – Black, yellow, and white. In Indian cooking, black seeds are mostly used and they are the strongest in flavor amongst the three. They have a very peppery flavor, which gets released when they are tossed in the hot oil pan. Mustard seeds are mainly used in preparing soups and vegetable curries in North Indian meals.

# 4 Garam Masala

This spice is inseparable to Indian cooking, especially for the non-vegetarian dishes. Chicken curry, egg curry is flavorless without this spice. A small pinch of garam masala can do some wonders and turn a bland dish to a tangy and spicy one. However, you need to add this spice in the end only, when the recipe is almost cooked. This will help in retaining the fragrance and strong flavor of this staple Indian spice and give your taste bud a super-relishing experience.

No doubt, spices are the fundamental ingredients of every Indian culinary. Cultivated and harvested in favorable regions around the country, they are later dried, roasted or processed into fine spice mixes. The mixes are packed and traded in the markets and grocery stores all around the world. So, the next time you attempt to treat your family members with some refreshing and flavorful dishes, cook it up with some punch of pure Indian spices.



Source by Sanjay Nandy

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